Wolqayt - Tegede in the north west of Tigray

Wolqayt - Tegede in the north west of Tigray

Wolqayt produce such crops as cotton, oil seeds, pulses, sesame, corn, millet, and sorghum valued in millions of dollars, and provided employment opportunities for millions of Ethiopians. If we take Humera, for example, it contains one of the best alluvial soils in the whole of Ethiopia. In the 1960s and 1970s, Humera became the second largest cotton producing region in Ethiopia next to the Awash Valley, and banks pumped millions of dollars in loans. Semi-mechanized, some 1,000 tractors were also deployed. Agricultural production was successful that for each dollar invested, the value of increase in crop production was $5.00. The labor force also increased from 13,000 in 1964, to 300,000 in 1972. Workers came from all over Ethiopia including Eritrea, Shoa, Gojjam, and Tigrai.

The great majority of the people of Humera, Wolkait -tsegedie and Tselemti speak Tigringa while there are few Amharic speakers. However, since it has been a high cottone production area, the labour force has been highly diversified and mixed from different parts of the country.

A sample enumeration performed by the CSA in 2001 interviewed 24,417 farmers in this woreda, who held an average of 0.99 hectares of land. Of the 24,286 hectares of private land surveyed, over 86.69% was in cultivation, 1.27% pasture, 10.37% fallow, 0.03% in woodland, and 1.65% was devoted to other uses. For the land under cultivation in this woreda, 63.29% was planted in cereals, 4.19% in pulses, 18.24% in oilseeds, and 0.17% in vegetables is missing. The area planted in gesho was 25 hectares; the area in fruit trees is missing. 79.64% of the farmers both raised crops and livestock, while 10.96% only grew crops and 9.4% only raised livestock. Land tenure in this woreda is distributed amongst 73.93% owning their land, 25.09% renting, and 0.98% reported as holding their land under other forms of tenure. The intensive agriculture is necessary to feed people of the region due to the burgeoning human population, but continuing conversion of natural lands to agriculture is taking a toll on biodiversity in the area.